NOT KNOWN FACTS ABOUT PHILADELPHIA FINE DINING

People who can’t have a spot in the coveted eight-seat sushi counter may take solace inside the connecting izakaya, exactly where wander-ins feast on gyoza and torikatsu sandos with persimmon sauce, although Japanese anime projects with a wall. REGAN STEPHENSThere is a mix of clear-cut cuts—Feel Spanish mackerel or Australian lobster topped wit